Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 😋😋😋
- Prepare Ingredients
- Get 1 kg Fish
- Prepare 4,5 Piyaz medium size
- Prepare 10,12 Curry paty
- Make ready 2 tblspn Kasuri methi
- Take 1/2 cup Emli ka paste
- Take 3,4 Allu medium size
- Prepare 2 Lehsan k phool
- Get 1 tblspn Lal mirch
- Make ready 1 tblspn Dhaniya powdr
- Take 1 tspn Haldi
- Make ready Namak hasb e zaiqa
- Prepare 1 cup Oil
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len
- Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g
- Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up for this special food fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
