Machhli gravy (Fish curry)
Machhli gravy (Fish curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, machhli gravy (fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Machhli gravy (Fish curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Machhli gravy (Fish curry) is something that I have loved my whole life. They are fine and they look wonderful.

This video explain how to make decisions fish curry.. Machili Ka Salan ar its best. A must try Machili Ka Salan (Fish curry) Recipe for you to try at.

To begin with this particular recipe, we have to prepare a few components. You can have machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Machhli gravy (Fish curry):
  1. Take 2 kg raw fish
  2. Make ready 3 1/2 tbsp garlic paste
  3. Prepare 2 medium sized tomato
  4. Get As per taste Salt
  5. Prepare As required Mustard oil
  6. Get Somr Chopped Coriander Leaves
  7. Prepare 1 tsp Turmeric powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1-2 Bay leaves
  10. Prepare 1/2 tsp Fenugreek
  11. Prepare 1/2 tsp Raw mustard
  12. Prepare 1/2 tsp Cumin seed
  13. Make ready 1 piece Garlic

Trova immagini stock HD a tema Machhli Ka Salan Fish Curry Special e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Dont add too much water as the gravy will be too thin. Add a tsp of oil to the curry and garnish with chopped coriander leaves. Seafood Recipe fish curry kerala style, fish curry recipe with step by step pictures, fish curry with thick gravy, Fish with Coconut Gravy. permalink.

Steps to make Machhli gravy (Fish curry):
  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.

This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.

So that’s going to wrap it up for this special food machhli gravy (fish curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!