Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhetki (barramundi) fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. I am Reba, your home chef from Reba's Kitchen.
Bhetki (Barramundi) fish curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bhetki (Barramundi) fish curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Prepare 6 pieces bhetki fish
- Prepare 3 potatoes cut into two halves
- Get 1 cup cauliflower chopped
- Get 1 tablespoon ginger paste
- Prepare 1 teaspoon turmeric powder
- Prepare 1 bayleaf
- Get 1 teaspoon cumin seeds
- Get 1 medium sized tomato puree
- Get 1 teaspoon cumin powder
- Make ready 1.5 teaspoon red chilli powder
- Get 1/2 teaspoon sugar
- Get 2 cloves
- Prepare 4 green cardamom
- Make ready 1 inch cinnamon stick
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon ghee
- Make ready 1/2 cup coriander leaves
- Make ready to taste Salt
- Prepare as required Mustard oil
Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Whole Cleaned: Scales removed or Skin-out as appropriate. The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc.
Steps to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. Bhetki Mach er Kalia/Spicy Barramundi Fish Curry. Doi Bhetki is a mildly spiced flavourful Bengali fish curry, where fish pieces cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
So that’s going to wrap it up for this exceptional food bhetki (barramundi) fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
