Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi machh (fish curry with curd). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Machh (fish curry with curd) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dahi Machh (fish curry with curd) is something which I’ve loved my entire life.
Aloo Methi Malai Curry - Potato Fenugreek Curry. Add this paste, green chilies, bay leaf, salt and sugar to the beaten curd. Add the soaked fish pieces one by one and turning them over after a few seconds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Machh (fish curry with curd):
- Prepare 4 medium size Rohu fish cut into pieces
- Prepare 8-10 tablespoons Curd
- Get 1small onion
- Prepare to taste Salt
- Make ready 1 tsp Turmeric
- Prepare 1 dry red chilli
- Take 2 cloves
- Prepare 1 cardamom
- Prepare 1small piece cinnamon
- Take to taste Sugar
Add salt and turmeric powder to fish pieces. Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Dahi chicken is a simple chicken curry, which has yogurt added in.
Steps to make Dahi Machh (fish curry with curd):
- Marinate the fish with salt and turmeric and keep it for half an hour
- Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
- Grate onion
- Beat curd very very well
- Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
- Add grated onion and cook until light brown
- Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
- Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve
The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from. It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry.
So that’s going to wrap this up for this exceptional food dahi machh (fish curry with curd) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!