Rui maacher malai kofta(rohu fish ball curry)
Rui maacher malai kofta(rohu fish ball curry)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.

Rui maacher malai kofta(rohu fish ball curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rui maacher malai kofta(rohu fish ball curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
  1. Make ready 3 pieces rohu or any big fish with less bones or fish fillet
  2. Take 2 tbsp fresh cream or malai
  3. Make ready 1small potato boiled
  4. Make ready 2 tbsp ginger paste
  5. Prepare 2 tsp garlic paste
  6. Make ready 3medium onions
  7. Make ready 2 tbsp gramflour
  8. Prepare 1 tbsp coconut grated
  9. Take 2 tbsp tomato puree
  10. Prepare 1 tbsp curd
  11. Get 1 tsp turmeric
  12. Take 1 tsp red chilli powder
  13. Make ready 3-4 green chillies chopped
  14. Get 3 tbsp oil
  15. Take 1 tsp ghee
  16. Prepare 1 tsp kasoori methi
  17. Make ready To taste salt and sugar
  18. Take 1 tsp garam masala
  19. Get 1 tbsp sesame seeds
  20. Get 2 green cardamoms
  21. Get 1small stick cinnamon
  22. Take 3-4 cloves
  23. Get 1/4 th to cumin seeds

Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find. There are a number of preparations for rohu such as: • Rui-er jhal - Rohu extra-spicy curry. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is.

Steps to make Rui maacher malai kofta(rohu fish ball curry):
  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

Rohu is a most used fish in West Bengal in daily meal. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

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