Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life. They are nice and they look wonderful.

Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Prepare 400 g tagliatelle (I use wholewheat)
  2. Make ready 200 g Spinach
  3. Take 4 Cloves Garlic (minced)
  4. Take Cheddar Cheese (never enough so just wing it as you go along)
  5. Get Double Cream
  6. Get Few Tablespoons Butter (more butter, more better)
  7. Make ready Salt
  8. Take Black Pepper
  9. Prepare Dried red chilli flakes

Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Add the spinach and continue to cook until just wilted.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

Stir through the cream cheese, lemon zest juice and, and some black pepper. Easy Peasy Foodie. easy, delicious, stress-free, family food. This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat. It's one of my favourite easy weeknight pasta dishes.

So that’s going to wrap this up for this special food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!