Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana/chocolate chips muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana/Chocolate Chips Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana/Chocolate Chips Muffins:
- Get 4 Ripe bananas
- Make ready 2 cup Flour
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 2 Eggs
- Get 1 cup Sugar
- Take 1 cup Chocolate chips
- Make ready 1 tsp Vanilla
- Prepare 1/2 cup Margarine or butter
BANANA!!.and chocolate chips, what's there not to like? Easy and fast recipe to treat your family to some banana goodness. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
Steps to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks.
So that’s going to wrap this up with this exceptional food banana/chocolate chips muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!