Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orecchiette with tomato and burrata cheese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orecchiette with tomato and burrata cheese is something that I have loved my whole life. They’re fine and they look wonderful.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. This recipe for orecchiette with burrata, tomatoes and almond pesto is as close to the Italian coast as it gets (short of heading there ourselves). OK, that last part might not be true…but Katie Parla's recipe for orecchiette with burrata, tomatoes and almond pesto from her new cookbook, Food of.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Get 2 small burrata
- Get 1 small onion
- Take 1 tin tomato pulp
- Prepare Basil
- Make ready Oil
- Make ready Cheese
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made. Orecchiette with Broccoli and Tomatoes Recipe. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. All Reviews for Orecchiette with Bacon and Tomato Sauce.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Tomatoes & Burrata from Barefoot Contessa. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before.
So that is going to wrap it up for this special food orecchiette with tomato and burrata cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
