Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
Banana Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have banana cupcakes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cupcakes:
- Take Banana Cupcakes
- Prepare 3 Large Bananas, mashed & ripe
- Make ready 2 tsp Lemon juice
- Get 3 cup Flour
- Take 1 1/2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Make ready 1 stick Butter, melted
- Get 1 1/2 cup Sugar
- Get 3 Large Eggs
- Prepare 2 tsp Pure Vanilla Extract
- Take 1 1/2 cup Buttermilk
- Make ready Cream Cheese Frosting
- Get 1/2 cup Butter, melted
- Prepare 1 Cream Cheese 8oz. softened
- Make ready 1 tsp Pure Vanilla Extract
- Take 3 cup Powered Sugar
Please check out and free subscribe my channel. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the. Banana Cupcakes with Cream Cheese FrostingAndie Mitchell.
Steps to make Banana Cupcakes:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
Banana Cupcakes with Salted Caramel FrostingReal Housemoms. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!
So that is going to wrap it up for this exceptional food banana cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
