Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nadiya hussain's blender beetroot pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. Try Nadiya's quick and easy beetroot and feta pasta from her series Time to Eat. All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta.
Nadiya Hussain's Blender Beetroot Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nadiya Hussain's Blender Beetroot Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:
- Make ready 500 g pasta
- Make ready 200 g feta cheese
- Get 20 g fresh dill, finely chopped
- Take 1 tbsp lemon juice
- Take Sauce
- Prepare 300 g cooked beetroot, drained
- Get 100 ml olive oil
- Make ready 1/2 tsp salt
- Make ready 2 cloves garlic
- Make ready 1 large red chilli (deseeded if you don’t want it too spicy)
We earn a commission for products purchased through some links in this article. Since then, she has written several cookery books including Nadiya's Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. Now Nadiya Hussain is risking the same fate by getting her roast potatoes from a tin. Hussain also makes a pasta bake using a tin of spaghetti hoops mixed with white.
Instructions to make Nadiya Hussain's Blender Beetroot Pasta:
- Cook the pasta following the instructions on the packet.
- Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
- Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
- Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
- Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
- NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.
GBBO winner Nadiya Hussain is known for cakes - even baking one for Her Majesty - but are Are Nadiya Hussain's SAVOURY recipes winners? We make the meals in the Bake Off champion's new Joanne called her freshly make gnocchi, above raw: 'essentially a posh pasta bake at the end of it'. I am a family woman & a family cook. Nadiya has teamed up with BlissHome for her first homewares collection and has been fully immersed in the whole process from design concepts to choice of pattern, colour, choice of materials and packaging. Nadiya Hussain's weight loss has been impressive in recent years.
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