Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, koi macher jhal (bengali fish curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Koi Macher Jhal (Bengali Fish Curry) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my whole life.
Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things—gingery-jhol-soaked koi machh and fresh. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids.
To begin with this recipe, we have to first prepare a few ingredients. You can cook koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Take 2 koi fish, cleaned
- Prepare 3 tbsp mustard oil
- Prepare 1 tsp nigella seeds (kalonji)
- Take 2 tsp mustard paste / kasundi
- Get 1 tsp tomato paste
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 2 green chilies, slit
- Prepare 1 tsp raw mustard oil
- Prepare 1 tbsp coriander leaves
It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
Instructions to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe.
So that’s going to wrap this up for this exceptional food koi macher jhal (bengali fish curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
