Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my entire life.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does.
To begin with this recipe, we have to first prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
- Make ready 2 cups penne pasta
- Get 3 boneless, skinless chicken thighs
- Get 1 medium onion, finely diced
- Get to taste Ground black pepper
- Make ready Handful fresh parsley, finely chopped
- Take to taste Salt
- Prepare as needed Olive oil
- Make ready 3 garlic cloves, finely diced
- Prepare 1/4 cup white wine
- Take 1 tsp dried mixed herbs
- Take 1/2 can (200 g) approx) evaporated milk
- Get 1/4 milk
- Get 1/2 grated parmesan cheese
- Prepare 500 ml chicken stock or broth
- Make ready 125 g mushrooms, sliced
If you're looking for a comforting one-pot meal that will please the whole family, look no further than this creamy chicken and rice stovetop casserole. Say hello to the best chicken alfredo dinner ever. The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry ingredients. But what I really love about this recipe is that it comes together in one. single. pot.
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
Instant Pot Creamy Chicken–the easiest cheater recipe. Chicken, cream cheese, cream of chicken soup and an Italian dressing mix packet together with rice. They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. The new way of one pot cooking….making TWO dishes in one pot!
So that’s going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!