Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, river prawn and pasta in satay sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA. Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal.
River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. River Prawn And Pasta In Satay Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make River Prawn And Pasta In Satay Sauce:
- Get 2 River Prawn
- Prepare Angel Hair For 2 Pac
- Take 1 tbsp curry powder
- Get 1 tsp sugar / 1 tsp salt
- Prepare 2 lightly crushed lemongrass
- Get SATAY SAUCE Pounded And Blended
- Prepare 2 big onion
- Get 3 lemongrass pounded first
- Make ready 10 dried Chili pepper (wash and dry)
- Prepare 3 inches ginger
- Get SATAY SAUCE, other ingredients
- Make ready 2 cup coarse and fine peanut
- Get 2 tsp tamarind mix with 350 ml hot water
- Take 1 tsp salt
- Prepare 5 tbsp sugar
Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to a purée. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. In a frying pan stir-fry the garlic, onion, leek and chilli in the olive oil, along with a pinch of salt, until the onion and leek have softened. Add the cavolo nero and continue to stir-fry until it has wilted.
Steps to make River Prawn And Pasta In Satay Sauce:
- Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
- Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
- Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
- Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
- Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
- Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Add the king prawns, peanut butter, soy sauce, honey and Chinese five spice and mix well. Whether you love satay prawns, chicken or even Quorn, why not try and make your own tasty satay sauce with this quick and easy recipe? This recipe uses crunchy peanut butter for a richer flavour and texture. Along with sweet chilli sauce, soy sauce and lemon juice, this delicious side or marinade is. This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce.
So that is going to wrap this up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!