Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut fish curry with mutter pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut fish curry with mutter pulao is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut fish curry with mutter pulao is something which I’ve loved my whole life.
White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry! Didn't have any coconut milk so I used coconut water. Once it cooked off I dredged my fish in egg and coated with coconut so I ended up with a crunchy crust instead of a sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut fish curry with mutter pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fish curry with mutter pulao:
- Make ready 200 grams fish
- Get 2 onions finely chopped
- Make ready 2 tomatoes finely chopped
- Take 4 sliced green chillies
- Prepare Some fresh curry leaves
- Make ready 1 cup fresh coconut milk
- Get 1/2 tsp mustard seeds
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 3 tbsp coconut oil
- Get as per taste salt
- Take For pulao-
- Make ready 100 grams basmati rice
- Take 1 tbsp butter
- Take 3/4 tsp cumin
- Prepare 1/2 small bowl fresh peas
- Take 1/2 inch cinnamon
- Get 1 green cardamom
It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish.
Instructions to make Coconut fish curry with mutter pulao:
- First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame.
- Now first take a fish clean and wash it two times.
- Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown.
- Now add chopped tomatoes saute till it becomes soft.
- Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens.
- Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins.
- Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame.
- Now the dish is ready for serving.
Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled. A fresh and accessible guide to making delicious authentic home-cooked Indian food. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance. Whisk the coconut milk with the curry paste and fish sauce.
So that’s going to wrap it up for this exceptional food coconut fish curry with mutter pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
