Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reese's cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! Plus there's chopped peanut butter cups in the cake batter! These Reese's Peanut Butter Cupcakes are always a crowd favorite!
Reese's cupcakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Reese's cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reese's cupcakes:
- Take 1 package chocolate cake mix
- Prepare 1 package instant chocolate pudding
- Prepare 1 cup sour cream
- Make ready 1 cup olive oil
- Take 4 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
- Get 1 package Reese's Minis (frozen)
- Make ready For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Get 1 cup peanut butter (I used creamy)
- Make ready 2 tablespoons vanilla
- Prepare 5 1/2 cups powdered sugar
- Make ready 7 tablespoons heavy cream
- Take 1/2 teaspoon cinnamon
Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Imagine a Halloween without REESE'S Peanut Butter Cups or REESE'S PIECES candy. Want to hear a scary story? Someone ate all the REESE'S Peanut Butter Pumpkins before you got one.
Steps to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. Homemade Reese's ICE CREAM Cups Recipe - Frozen Treats. DIY Reeses PB Cups Recipe by Cupcake Addiction. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in.
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