Fish curry
Fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish curry is something which I have loved my whole life. They are fine and they look wonderful.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish curry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Make ready 250 ml Fish
  2. Take 1 Potato
  3. Prepare 2 Chopped Onion
  4. Prepare as needed Turmeric powder
  5. Prepare as needed Jeera powder
  6. Get to taste Red chilli powder
  7. Get 1 Green chilli
  8. Take 1 Bay leaves
  9. Prepare as needed Oil
  10. Make ready to taste Salt

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Firstly fry the fish and the potatoes with a coating of little turmeric powder and salt
  2. Then in a pan add little oil and bay leaves then add chopped onions add turmeric powder red chilli powder and jeera powder mix them well and fry for some time

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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