Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Take 3 pieces Hilsha Fish
  2. Take 2 tablespoon Mustard paste
  3. Take 2 tablespoon chopped onions
  4. Make ready 3-4 green chillies
  5. Get 1/2 teaspoon green chilli paste
  6. Take 1/4 teaspoon termeric powder
  7. Take 1/4 teaspoon ginger-garlic paste
  8. Make ready 2 tablespoon Mustard Oil
  9. Prepare 1/4 teaspoon Coriander powder
  10. Get Water as required (to taste)
  11. Make ready Salt as required

Hilsa fish,commonly known as "Ilish Maach" in Bengal is very much popular dish among Bengalies. Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Without fish I think Bengali meals are incomplete.

Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

But the most beloved fish of all Bengalis is Hilsa fish or Ilish. Shorshe Ilish (Hilsha in Mustard Sauce). We do cook the same sorshe ilish, however, we skip the onions and also, grind equal amount of jeera and sorshe while making the masala paste. you can. Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Take a bowl and mix two spoons of turmeric in water.keep it aside.

So that’s going to wrap this up with this exceptional food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!