Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tuna tortellini salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Tuna Tortellini Salad. Cook tortellini according to package directions; drain. In a saucepan with boiling salted water, cook pasta until tender.
Spicy Tuna tortellini salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Tuna tortellini salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tuna tortellini salad using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna tortellini salad:
- Take 1 onion sliced
- Get Handful cherry tomatoes halved
- Prepare 2 tbsp olives halved
- Prepare 1 tsp olive oil
- Make ready 1 tsp siracha
- Get Drizzle of mayonnaise
- Get 1 can tuna in water
- Take 10-12 tortellini cooked
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Steps to make Spicy Tuna tortellini salad:
- In a hot pan add oil, onions saute until translucent, add 1/2 cherry tomatoes, saute until soft, add siracha, tuna, stir fry until slightly dry, add tortellini, warm through, turn heat off, add olives, tomatoes, drizzle mayonnaise, mix and serve warm.
Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. This chunky Tortellini Salad with Basil Vinaigrette is a marvelous make-ahead for picnics and potlucks! Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo!
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