Frozen Lemon Dessert
Frozen Lemon Dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen lemon dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Lemon Dessert is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Frozen Lemon Dessert is something which I’ve loved my whole life. They are nice and they look wonderful.

Frozen Lemon DessertYour Homebased Mom. heavy whipping cream, vanilla wafers, eggs, sugar, fresh lemon juice. An excellent dessert to have in your freezer for unexpected company. This Frozen Lemon Fluff Dessert is so full of flavor and so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen lemon dessert using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Frozen Lemon Dessert:
  1. Take 2 cup crushed graham crackers
  2. Prepare 4 tbsp sugar
  3. Get 1 1/2 stick melted butter
  4. Get 1 can lemon creme pie filling
  5. Prepare 1 can sweetened condensed milk
  6. Prepare 1/4 cup lemon juice
  7. Get 1 packages (8 oz) cream cheese (optional)
  8. Get 1 can (large)fruit cocktail, drained
  9. Take 1 small (8 oz)container of cool whip

Frozen Lemon Dessert with a graham cracker crust. This recipe is a family favorite. These creamy no-bake lemon bars are the perfect balance of sweet and tart. Learn how to make Frozen Lemon Dessert.

Instructions to make Frozen Lemon Dessert:
  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.

This frozen lemon cream dessert only has four ingredients. It's easy to make and you'll learn how to whip This time of year I just want something fresh and light when it comes to dinner and dessert. This is a delicious and refreshing frozen dessert that is perfect for a hot summer day. It is dairy free and doesn't require an. This refreshing dessert uses lemon pie filling for extra creaminess.

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