Fish curry
Fish curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Make ready 1 kg fish
  2. Make ready 2 cup onion paste
  3. Make ready 2 tbsp gingar garlic paste
  4. Get 1 cup tomatoes puree
  5. Get 1 tbsp red chilli powder
  6. Prepare 2 tbsp Coriander powder
  7. Make ready 1/2 turmeric powder
  8. Take 1 tbsp mustard seed
  9. Take 1 tbsp fenugreek seeds
  10. Take to taste Salt
  11. Make ready as needed Oil

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. Wash the fish 2 3 time with salt and turmeric powder. Than merinat the fish red chilli powder, coriendar powder, turmeric powder, salt mix well keep aside for 5 minutes.
  2. Heat oil in a pan. Fry fish good well. Both of side. After fry take out.
  3. Add mustard seeds and fenugreek seeds. Add onion paste saute it for few minutes. Add gingar garlic paste fry for 3 minutes.
  4. Than add tomatoes puree 3 minutes Cook. Till the oil separates from the surface. Add red chilli powder, turmeric powder, Coriander powder and salt mix well cook for 3 minutes.
  5. Add water As needed after boiling water add fish and cook for few minutes. Till it becomes gravy. Decorate for garnish for Coriander leaves. Ready to serve with rice and roti.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

So that is going to wrap it up for this special food fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!