Chocolate Cupcake
Chocolate Cupcake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cupcake is something which I have loved my entire life. They are fine and they look wonderful.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

To get started with this recipe, we must first prepare a few components. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcake:
  1. Make ready 100 grams All purpose flour
  2. Make ready 20 grams Cocoa powder
  3. Make ready 100 grams Castor sugar
  4. Prepare 2 gallon Whole Eggs
  5. Take 50 grams Butter or margarine
  6. Get 100 ml Milk
  7. Prepare 50 grams Dark chocolate
  8. Make ready 1 tsp Baking powder
  9. Make ready 1 pinch Salt

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Instructions to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

So that is going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!