Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ricotta-free lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ricotta-Free Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ricotta-Free Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. There is a typo in my ingredients in this video for the salt!!!
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta-Free Lasagna:
- Prepare Ground beef
- Take Fresh basil (leaves)
- Make ready Parmesan cheese
- Get Mozzarella cheese
- Get Lasagna noodles
- Take Favorite tomato sauce
Le lasagne alla ricotta sono un primo piatto dal sapore molto delicato. Una pietanza facile e veloce da realizzare ma di sicuro effetto. Come preparare le Lasagne alla ricotta. Love lasagna but don't love ricotta cheese?
Instructions to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
- Pairs beautifully with garlic bread or a refreshing salad!
This Easy Lasagna Recipe without Ricotta Cheese is a must make! Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream. Instead of using a store-bought substitute, Lauren makes her own To make her lasagna extra decadent, Lauren uses classic tomato sauce as well as her version of a. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta.
So that’s going to wrap it up for this exceptional food ricotta-free lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
