Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fish Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Fish Curry is something that I have loved my whole life. They are nice and they look fantastic.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Reviews for: Photos of Indian Fish Curry.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Make ready 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Get 2 tsp Chilli powder
  3. Make ready 1 tsp Kashmiri Chilli powder
  4. Get 1 tsp Fish Masala (locally made)
  5. Get 1 1/2 tsp Salt
  6. Take 5 Tomatoes (chopped)
  7. Take 1/4 tsp Coriander powder
  8. Prepare 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Make ready 3-4 tbsp Oil
  10. Prepare 1 tbsp Tomato Puree (optional)
  11. Make ready 1 Spring Onions (chopped)
  12. Get 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Prepare As needed Coriander leaves (chopped)
  14. Make ready 3 Green Chillies (jullienes)
  15. Get 5/6 Few Curry leaves

I have cooked this curry with Black Pomfret which is. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? As we travelled further south, I realised that Goa doesn't have a monopoly on great fish curries, but they do. This is the favorite fish curry dish from the eastern part of India.

Steps to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. To serve, defrost thoroughly in the fridge and then gently bring the curry up to a simmer. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Fish head curry is immensely popular in Malaysia and Singapore.

So that is going to wrap it up with this exceptional food whosayna’s fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!