Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dark chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk.
Easy Dark Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Dark Chocolate Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Get 2 cups Semi-Sweet Chocolate Chips
- Prepare 1/2 cup Salted Butter
- Prepare 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Get 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Take 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting.
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. Chocolate cupcakes are the ultimate party food. Make some for your next party! My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine. These Cupcakes are so intense in flavors!
So that is going to wrap this up for this exceptional food easy dark chocolate cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
