Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie.

Mackerel Fish Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mackerel Fish Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:
  1. Get 1/2 kg Mackerel Fish
  2. Take For Paste-
  3. Prepare 2 green chillies
  4. Make ready 2 tbsp mustard seeds
  5. Get 1" Ginger
  6. Get 1 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Salt to taste
  9. Take 2 tbsp Mustard Oil for frying

My mom just loves mackerel. curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. KERALA RECIPES / MACKEREL FISH CURRY.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. Cleanfood - Konjac mackerel Fish Curry(soy milk) Sauce. Mackerel baked with garlic and spices. Fish mackerel sauce on white background. Mackerel fish fillet in dry red curry-Tahi food.

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