Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get 1/2 freshly grated coconut
- Take 2 onions
- Make ready 2 green chillies
- Take 3 dry red chillies
- Prepare 1 tablespoon coriander seeds
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon fenugreek seeds
- Get as required Tamarind pulp
- Make ready 1/4 teaspoon Turmeric quarter
- Prepare 3-4 Fish of your choice
- Make ready handful Curry leaves
- Get as needed Oil
- Prepare as per taste Salt
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Dry roast coriander seeds, cumin seeds and dry red chillies and grind them smooth with grated coconut into fine paste
- Take oil add sliced onion and curry leaves and cook till onion gets translucent.
- Add the grounded masala with turmeric and salt and cook on sim.
- Once the masala gets cooked add water and tamarind pulp.
- Once water gets boiled add fishes and leave for 5 minutes.
- Once done eat with plain rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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