Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish curry is something which I have loved my entire life. They’re fine and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 1 big onion chopped finally
- Prepare 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Take as needed Ginger jullens
- Make ready 1 spoon ajwain(carom seeds)
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 Green chilli
- Prepare as needed Green coriander leaves
- Get to taste Salt
- Get as needed Oil
- Take 500 gm fish
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Heat oil in a pan, add ajwayan and sutey for a while, add gi ginger garlic paste tgen finely chooped onion cook until it trun brownish
- Add chopped tomatoes, green chilli, cook until tomatoes become soft add little bit water, add red chilli powder, salt according to taste, cook until oil saprate from masala,
- Add fish pcs and cook for 10 mint, add hara dhaniya, fish curry is ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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