Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli mint upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli mint upma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vermicelli mint upma is something that I have loved my entire life. They are nice and they look fantastic.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli mint upma:
- Prepare 300 gram vermicelli
- Take 50 gram butter
- Take 1 cup mint leaves
- Take 1 tablespoon lemon juice
- Prepare 1 inch ginger
- Prepare 2-3 green chillies
- Prepare 1/2 cup fresh coriander leaves
- Prepare 3-4 curry leaves
- Take 1 teaspoon cumin seeds
- Take 1 tablespoon urad daal (split black bean)
- Take 1 cup chopped onion
- Take 1/4 cup peanuts
- Get 1/4 cup cashew nuts
- Prepare 1 cup potato cubes
- Make ready 1 cup green peas
- Make ready to taste Salt
- Make ready 500 ml water
Upma hails from Southern India and mainly made from semolina. However nowadays you get to see a lot of different. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.
So that is going to wrap it up for this special food vermicelli mint upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
