Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pina colada cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pina Colada Cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pina Colada Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To begin with this particular recipe, we must prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Make ready 1 and 2/3 cups all purpose flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Prepare 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Make ready 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Prepare 3 cups confectioner’s sugar
- Make ready 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
Inspired by the classic cocktail, these cupcakes are perfect for summer! Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.
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