Bihari Fish Curry
Bihari Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bihari fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bihari Fish Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bihari Fish Curry is something which I have loved my entire life. They’re nice and they look wonderful.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. This only shows how to get fried fish.

To begin with this particular recipe, we must first prepare a few components. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:
  1. Take 6 pieces Rohu/Katla fish
  2. Take 2 red tomatoes
  3. Take 3 tbsp mustard oil
  4. Prepare 1/2 tsp fenugreek seeds
  5. Take 1/2 tsp kalonji(nigella) seeds
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1.5 tsp chilli powder
  8. Get 1 tsp coriander powder
  9. Get 1 tsp dry mango powder
  10. Prepare to taste Salt
  11. Get For grinding
  12. Make ready 3 tsp mustard seeds
  13. Prepare 8 garlic cloves

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor. Leading source of Fish Curry recipes in urdu

Instructions to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Find stacks of fish curry recipes, for everything from green curry to biryani. We have loads of Indian fish curries, from both the south and the north. Check out our entire Curry and Fish collections for. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.

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