Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it. I tasted this curry lately after marriage and fell in love with it.
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Get 1 kg Vanjiram/seer fish head
- Prepare 20 pods shallots finely chopped
- Prepare 3 Tomatoes chopped
- Prepare 2 spoons ginger garlic paste
- Prepare 5 spoons Kulambu milagai podi/curry chilli powder
- Get 3 spoons Rock salt
- Get 1/2 spoon Turmeric powder
- Get 1 1/2 lemon sized Tamarind (extract)
- Get 8 spoons Coconut oil/groundnut/sunflower oil
- Get as required Coriander leaves for garnish
- Prepare 2 Green chillies cut lengthwise
- Prepare For seasoning:
- Prepare 1 spoon Mustard
- Make ready 1 spoon Fenugreek
- Get 6 pods Crushed garlic
- Make ready 2 sprigs Curry leaves chopped
Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Welcome to Curry Mango Indian Restaurant.
Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
- Now add chopped shallots and green chillies and fry till onions turn golden brown.
- Now added spoons ginger garlic paste and saute till raw smell goes off.
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
- Saute till oil oozes out. Add little hot water to avoid burning of the masala.
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
- Add 3 cups of water and allow it to boil for another 10 minutes.
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc
Enjoy the family style dining and fresh Indian food at our brand new Lakeland location. Fish made with coconut milk, sweet mango and spices. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. The thing is when I'm seeing that image, I also get the feel and smell, it's like I'm transported back to the exact point in time, weird right?
So that’s going to wrap this up with this exceptional food seer fish head mango curry(vanjiram thalai maangaai kulambu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
