Coconut Fish Curry
Coconut Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

Coconut Fish Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Fish Curry:
  1. Make ready 5/6 Sardines (cleaned)
  2. Take 1/2 Cup Fresh Coconut
  3. Take 1 Tomato (chopped)
  4. Take 1 inch Ginger
  5. Get 1 Onion
  6. Take as needed Curry leaves
  7. Get 2 Tbsp Coconut Oil
  8. Prepare to taste Salt
  9. Take 1 Tsp Turmeric Powder
  10. Prepare 1 Tbsp Red Chilli Powder
  11. Make ready 1/2 Cup Tamarind Water
  12. Prepare 1 Tsp Methi Seeds
  13. Get 2 Green Chilli
  14. Take 1 Piece Cucumber
  15. Get as needed Water

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Steps to make Coconut Fish Curry:
  1. Heat a pan add methi when flavor comes add tomatoes, turmeric, cucumber, green chilli and chilli Powder let boil
  2. Add half coconut oil, tamarind water,
  3. Grind coconut,onion, ginger all together add to the curry,add the fish,curry leaves and let boil until it thickens,off the heat and add remaining Curry leaves..

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that is going to wrap it up for this special food coconut fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!