Lady fish curry
Lady fish curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lady fish curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lady fish curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lady fish curry is something which I’ve loved my entire life.

Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi.

To begin with this particular recipe, we must first prepare a few components. You can cook lady fish curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lady fish curry:
  1. Prepare Fish fry:
  2. Get 1 kg lady fish
  3. Take Salt as your taste
  4. Get 1/2 tsp haldi Powder
  5. Prepare 2 tbsp red chilli powder
  6. Take Oil for frying
  7. Take Fish curry:
  8. Take 1 onion chopped
  9. Take Garlic 10_12 cloves
  10. Take 1/2 tsp black pepper
  11. Make ready 1 tbsp zeera powder
  12. Take 2 tbsp mustred powder
  13. Prepare Salt as your taste
  14. Take 1/2 tsp Haldi powder
  15. Get 1/2 tsp methi seed
  16. Prepare 1/2 cup mustred oil
  17. Get 3 glass water
  18. Get 1.1 /2tbsp red chilli powder
  19. Take Tomato 2_3 cut 4pice
  20. Take 3 _5 Aloo cut 4pice
  21. Make ready 4 tbsp Coriander leaves

Add water (to make a gravy of a thinner consistency if desired) and. We have got lady fish for our lunch today. Lady fish is the speciality of Goa in this season. We make curry out of it and also fry it.

Steps to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

What do you have for your lunch today? Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish How to Prepare Lady Fish Curry. Made some friends today when the lady fish started biting 😂 They had a little one with them too! Lady Fish Curry - Traditional Mangalorean Recipe.

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