Fish curry
Fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Prepare 1/2 kg Fish
  2. Make ready 4 tbsp Onion paste
  3. Make ready 2 Tomatoes puree
  4. Get 2 tbsp gingar garlic paste
  5. Get 1 tbsp red chilli powder
  6. Make ready 2 tbsp Coriander powder
  7. Take 1/2 tsp turmeric powder
  8. Take 1/2 tsp Fenugreek seeds
  9. Prepare to taste Salt
  10. Get as needed Oil

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. Take a pan heat oil add fenugreek seeds and add onion paste fry it add gingar garlic paste mix well.
  2. Add tomato mix well and add all spices masala powder with salt. 2 minutes Cook.
  3. Take a pan heat oil add one by one piece of fish 1 second time fry it. Turn the place and take out. And now in gravy masala add 1 glass water boil it. After boiling add one by one piece of fish. Easy to cook.
  4. Garnishing for Coriander leaves. Now ready to serve with rice.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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