Fish Curry
Fish Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Make ready 500 gms fish
  2. Take 1 onion
  3. Get 3 tomatoes
  4. Prepare 2 green chillies
  5. Get 2 tbsp garlic
  6. Make ready 1 inch ginger
  7. Make ready Handful coriander leaves
  8. Prepare as per taste Salt
  9. Get 2 tbsp mustard oil
  10. Get 1 tbsp cumin powder
  11. Prepare 1 tbsp coriander powder
  12. Make ready 1/2 tbsp turmeric powder
  13. Prepare 1 tbsp kashmiri Lal mirch
  14. Take 1/2 tbsp black pepper powder

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish Curry:
  1. Take a fish wash it properly.
  2. Grind onion, tomatoes, coriander leaves, ginger and garlic, green chilli together and form a paste.
  3. Now take a wok add oil heat it up then add cumin seeds, then add paste and cook it till golden colour and add all spices and mix well. Now add fish in it and mix well add water and cook it till it get ready. Our delicious fish curry is ready to serve with rice or chapati. Enjoy

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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