Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen pistachio yogurt fruit cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

At CUPS, we encourage the use of social media outlets to discuss the CUPS experience. You may also contact us directly. These Fruit and Yogurt Granola Cups are super easy to make for breakfast!

Frozen Pistachio Yogurt Fruit Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Frozen Pistachio Yogurt Fruit Cups is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Take Pistachio Crust
  2. Take 2 cup pistachio nuts, shelled and ground up finely
  3. Take 2 tbsp sugar
  4. Prepare 3 tbsp melted butter
  5. Get Yogurt Mixture
  6. Prepare 1 -6 oz container lemon greek yogurt
  7. Take 1 -6 oz container lime greek yogurt
  8. Prepare 1/2 cup blueberries
  9. Take 1/2 cup diced strawberries
  10. Take 1/2 cup raspberries
  11. Get 1/4 tsp poppy seeds
  12. Make ready 1/2 tsp lime zest
  13. Prepare 1 juice of 1 small lime

Just some frozen fruit, yogurt and a good food processor. Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top.

Instructions to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

Pistachio whipped ice cream or frozen yogurt on white background. Natural yogurt with pistachio nuts and goji berries. Vanilla frozen yogurt or colorful soft ice cream in waffle cone. Yogurt pistachio cake with cherry on napkin. · These Fruit and Yogurt Granola Cups are super easy to make for breakfast! Fill with your favorite yogurt and fresh fruits for a complete healthy meal!

So that’s going to wrap it up with this special food frozen pistachio yogurt fruit cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!