Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katades from samos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katades from Samos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Katades from Samos is something that I have loved my whole life. They are nice and they look fantastic.
Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Eggplants with cheese in the oven. Sprinkle them with the blossom water and dust them with the powdered sugar when still hot.
To begin with this recipe, we have to prepare a few components. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Katades from Samos:
- Get 1 1/2 cup fresh butter or margarine
- Prepare 1 1/2 cup light olive oil or vegetable oil
- Get 3/4 cup sugar
- Prepare 1 tbsp oragne zest
- Make ready 1/2 cup orange juice
- Prepare 1 shot cognac or mastic liqueur
- Make ready 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Prepare 1/2 tsp vanilla
- Take 1 tsp baking soda
- Take about 1300 g all purpose flour
- Make ready Filling
- Get 2 cups ground walnuts
- Make ready 1 cup ground roasted sesame seeds
- Make ready 1 tsp orange zest
- Take 1 tsp cinnamon and optionally a bit of ground clove
- Take honey, watered down with just a little bit of water to bind the filling
- Take For sprinkling
- Prepare Flower water and plenty of icing sugar
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Instructions to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
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