Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cake pops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cake pops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cake pops is something which I have loved my entire life.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. See more ideas about Cake pops, Cake, Cupcake cakes. Use some colorful sequin sprinkles and premade ghost candies for your Halloween party! #cakepops #halloweendessert.
To begin with this recipe, we have to first prepare a few components. You can have cake pops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake pops:
- Make ready 1/2 cup Ready made icing
- Take candy melts or bar of melting chocolate
- Get 1 box (3.4 ounces) instant pudding and pie filling mix
- Make ready 4 eggs
- Take 1 cup water
- Take 1/3 cup vegetable oil
- Prepare assortment of toppings to go on the cake pops
Cake pops are a sweet treat consisting of cake turned into a lollipop. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat!
Steps to make Cake pops:
- Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
- In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
- Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
- Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.
These bite-sized delicacies can be made to suit any cake preference, from red. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. The flavor combinations are endless, and you can. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging.
So that’s going to wrap it up with this exceptional food cake pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
