Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready 8-10 fish pieces
- Take 2 tsp roasted coriander, cumin and fenugreek seeds
- Make ready 2 tsp coconut powder
- Take 1 big onion
- Prepare 2 red chilli
- Prepare 1 tablespoon redchilli powder
- Take Pinch turmeric powder
- Get as needed Soaked tamarind
- Take 1 tablespoon mustard and cumin seeds for popping
- Prepare 2-3 tablespoon oil
- Get as needed Water
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Roast coriander, cumin, fenugreek seeds.
- Soak tamarind
- Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
- Roast onion with oil
- Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
- Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
- Then add fish into it.
- Once it cooked properly serve hot with rice /roti.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
