Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yamarita with oniontomatoe sauce and black tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yamarita with oniontomatoe sauce and black tea. #breakfastideacontest its very good to start with hot tea in the early morning.serving along with something heavy will make a perfect combo. This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. #Yamarita#yam#nigeriafood Yamarita Pepper sauce Recipe How to make yam in vegetable sauce - yam recipe - zeelicious foods.
Yamarita with oniontomatoe sauce and black tea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yamarita with oniontomatoe sauce and black tea is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:
- Prepare For the yamarita:
- Prepare 1/4 medium size yam tuber
- Take 2 table spoon salt
- Get 4 table spoon sugar
- Take 5 eggs
- Get Water just enough to cover it in a pan
- Take 4 cups veg.oil
- Get f
- Take For the sauce:
- Take 4 red tomatoes
- Make ready 2 onions
- Take Pinch garlic
- Get 1 teaspoon curry powder
- Get 3 seasoning cubes
- Get Pinch salt
- Get f
- Prepare For the tea
- Prepare Clean water
- Take 1 tablespoon cloves (ground)
- Take 1/2 tablespoon ginger (ground)
- Get Handfull mintleaves
- Prepare Handfull lemon grass
Coarsely chop the fresh or canned tomatoes. Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. All Reviews for Tomato and Red Onion Sauce. Its not really a sauce more a chutney.
Instructions to make Yamarita with oniontomatoe sauce and black tea:
- For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
- For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
- For the tea:boil everything together for 30 mins. Serve with sugar or honey.
Its great for chip n dip moments eating with meats bruschetta (great idea BBBlues!) pizza topping and can be thinned out with tomato passata for a pasta sauce. Stir green onions into tomato sauce. Top each wedge with tomato sauce. By covering the skillet after adding the Egg Beaters, one can save energy and eliminate the need to finish the frittata under the broiler. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.
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