Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish curry using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Prepare 1 bunch spring onions
- Make ready 15 g curry powder
- Prepare 20 g ginger garlic paste
- Take 20 g vegetable oil
- Get 2 ripe tomatoes
- Take 1 fresh green bell pepper
- Prepare 10 g fish masala
- Prepare 1 royco cube
- Prepare 2 pieces whole fried fish
- Prepare Water
- Prepare 1 bunch dhania
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Heat oil in a sauce pan and saute the onions.
- Add in the ginger garlic paste, and let cook for a minute
- Add in the curry powder and stir
- Add in the tomatoes and cook to a paste
- Add in the rest of the spices and give a good stir
- Add in the bell pepper
- Add in 125 g water and let simmer
- Dip in the dish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
- Add in the chopped dhania
- Serve with ugali
- Enjoy
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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