Doi mucch fish in sour curd curry
Doi mucch fish in sour curd curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doi mucch fish in sour curd curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook that. Okra Curd Curry Vendakkai More Kuzhambu Recipe, How To Make Okra Curd Curry Vendakkai More Kuzhambu Recipe. This curry which is most compatible with rice will be popular.

Doi mucch fish in sour curd curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Doi mucch fish in sour curd curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doi mucch fish in sour curd curry:
  1. Prepare 4 fried rohu fish
  2. Get 4 tablespoon onion paste
  3. Get 2 tablespoon ginger garlic paste
  4. Get 1 teaspoon cumin powder
  5. Prepare 1 teaspoon coriander powder
  6. Get Whole Garam masala
  7. Prepare 2 clove
  8. Get 1/2 inch Cinnamon stick
  9. Make ready 2 Green Cardamom
  10. Take 4 tablespoon ghee(clarified butter)or butter
  11. Prepare to taste Salt
  12. Take 1 teaspoon Sugar
  13. Prepare 2 Green chilli
  14. Take 200 gram Sour curd

Sour curd, also known as "Khatta Dahi". Sour curds in Indian snacks like khatta dhokla, buckwheat This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. I used only a quarter a cup of yogurt so it would be more like spiced fish with a side relish and not a curry.

Instructions to make Doi mucch fish in sour curd curry:
  1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
  2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
  4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.

Though Fish Ambul Thiyal is one of my favorite dishes, I don't make it that often because I have an Aunty who makes it infinitely better than mine. Most of the other Curry Fish Head outlets prepare the curry in coconut milk, which gives it a creamy, thick texture. At Soon Ho Eating House, the curry is The curry preparation at this place is not much spicy and leaves a sweet taste in the end. They generally use the angkoli fish in their preparation. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use.

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