Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fish curry is something that I’ve loved my entire life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this recipe, we have to prepare a few components. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 1/2 kg murrel fish
- Make ready 1/2 Onion, finely chopped
- Take 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Make ready 2 green chillies, slit
- Prepare 1 inch ginger finely chopped
- Make ready 4 tablespoons chilli powder
- Prepare 4 tablespoons coriander powder
- Get 200 ml tamarind juice with a gooseberry size tamarind
- Take 200 ml water
- Prepare 50 ml cooking oil
- Prepare 1/2 tablespoon mustard
- Get 1/4 tablespoon jeera
- Make ready 10 fenugreek seeds
- Prepare little curry and coriander leaves
- Get as per taste Salt
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap it up with this exceptional food fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
