Fish curry Mom Recipe
Fish curry Mom Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry mom recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi Friends, In this video, I am going to show you how to make fish curry and this is from mom's recipe of fish curry (With detailed English subtitles). Fish Curry Recipe, Home Style Fish Curry Prepared By my Mom, Easy Fish Curry,Food Cooking Videos + LIKE, SHARE this video. + SUBCRIBE us Channel. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Fish curry Mom Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish curry Mom Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry Mom Recipe:
  1. Make ready 700 gm Rohu Fish
  2. Make ready 3 tsp Ginger garlic and green chilli paste
  3. Prepare 1/2 tsp Turmeric powder
  4. Make ready 1 small onion
  5. Take 2 tomato
  6. Get as needed Poppy seeds
  7. Prepare 1 tsp Yellow mustard seeds
  8. Prepare 1/2 tsp Crushed black pepper
  9. Make ready 1/2 tsp Cumin seeds
  10. Prepare 1/2 tsp Black mustard seeds
  11. Take 1/2 teaspoon coriander and cumin powder
  12. Prepare 1/2 teaspoon garam Masala
  13. Get As needed Coriander leaves

The ingredients used here show a mix. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Instructions to make Fish curry Mom Recipe:
  1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
  2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
  3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
  4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
  5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. This recipe gives you the taste of northern Kerala. It uses ground coconut and tamarind (instead of cocum) for the sauce. The combination of tamarind and coconut gives a distinct flavour to this dish.

So that’s going to wrap this up with this exceptional food fish curry mom recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!