Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic and lemon mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic and Lemon Mussels is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Get to taste Ground black pepper
- Take Zest of 1 lemon
- Get Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Prepare 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels.
So that’s going to wrap it up with this exceptional food garlic and lemon mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
