Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger rahu fish curry recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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GINGER RAHU FISH CURRY RECIPE is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. GINGER RAHU FISH CURRY RECIPE is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger rahu fish curry recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GINGER RAHU FISH CURRY RECIPE:
- Take 500 gms Fresh Rahu Fish
- Make ready For gravy
- Get 2 medium sized chopped tomatoes
- Take 2 Chopped green chillies
- Take 2 " Grated Ginger
- Take 1 tsp Cumin Powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilly powder
- Prepare to taste Salt
- Make ready Mustard Oil for frying
- Make ready For tempering
- Make ready 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
- Prepare 1 dry red chilly
Try our easy to follow fish curry with ginger & turmeric recipe. Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow. Rockling curry with fresh turmeric and ginger.
Steps to make GINGER RAHU FISH CURRY RECIPE:
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
- In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..
Add the fish and any residual yoghurt to the pan with the tomatoes, celery leaves, curry leaves and one cup of water and bring to a simmer. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring.
So that is going to wrap this up for this special food ginger rahu fish curry recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!