Fish curry
Fish curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To get started with this recipe, we have to prepare a few components. You can cook fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Prepare 500 gm fish
  2. Make ready 1 tbsp fenugreek seeds (Methi)
  3. Get 1/2 cup tamarind pulp
  4. Take 5 tomato puree
  5. Get 3 onions
  6. Prepare 5 green chillies
  7. Prepare 3 tbsp Red chilli powder
  8. Get 2 tbsp coriander powder
  9. Get 1/4 turmeric powder
  10. Prepare 1/2 cup coconut paste
  11. Prepare to taste Salt
  12. Prepare as needed Oil

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Clean the fish….
  2. Heat a oil in a cooking pan.. Put fenugreek seeds, onion and green chilli.. Saute it
  3. When the onion colour change add tomatoes puree.. Cook for 2 min
  4. Now add tamarind pulp cook it for 5 mins…it have to come little boil
  5. Now add two cup of water… Coriander powder, chilli powder, turmeric powder… Coconut..
  6. It's should come boil.. At that time add fish..and salt.. Cook for 15 mins.. The water level reduces to half…
  7. Now ur fish curry ready.. Serve it with rice

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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