Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fast and easy cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fast and Easy Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fast and Easy Cupcakes is something that I’ve loved my whole life.
You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fast and easy cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Cupcakes:
- Take 1 cup sugar
- Get 2 cup flour
- Prepare 1 tbs baking powder
- Make ready 4 large eggs
- Get 1/2 cup milk
- Get 1/2 cup oil
- Make ready Pinch vanilla
- Get ((Optional))
- Get 1 cup whipping cream
- Get Food coloring
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Steps to make Fast and Easy Cupcakes:
- Set the oven on 160
- Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk
- In another bowel mix the flour with the baking powder
- Mix the 2 mixtures together
- In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray))
- Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min))
- Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional))
- Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes
- Bonne appetit
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So that is going to wrap this up with this special food fast and easy cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
