Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fat free corn in 'butter' sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fat Free Corn In 'Butter' Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fat Free Corn In 'Butter' Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fat Free Corn In 'Butter' Sauce:
- Prepare 1 Bag of frozen whole kernel corn, I used a large bag
- Prepare 1 Water or chicken broth to come up the side of the pot about an inch or so
- Take 2 tbsp AP flour
- Make ready 1 Salt and pepper to taste
- Get 1 tsp Sugar
- Prepare 1 Butter flavor extract, to taste, I used about a teaspoon
- Get 1 Drops of yellow food coloring, I used 4 drops
Simple yet delicious 😋 "Butter Soy Sauce" is a very popular. The corn will cook more quickly than the other two methods, but is prone to drying out — so this is corn you'll want to serve with lots of butter or a creamy This method is great for: Grilled flavor without a grill. Make sure you have a sauce, butter, or cheese ready to combat dryness. Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it.
Instructions to make Fat Free Corn In 'Butter' Sauce:
- Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
- Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier.
We use milk in addition to the butter to reduce the amount of Once almost boiling, reduce the heat to medium-low and allow to fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve. Calories in Corn: Shoepeg White Corn & Butter Sauce (green Giant). The butter continues to cook until it's nutty, browned, and rich—the perfect complement for fresh corn. Cook until the garlic is lightly You must be a registered user to access this feature.
So that’s going to wrap it up for this exceptional food fat free corn in 'butter' sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
