Quick smokey cod, greens and orzo
Quick smokey cod, greens and orzo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick smokey cod, greens and orzo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick smokey cod, greens and orzo is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick smokey cod, greens and orzo:
  1. Prepare 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
  2. Make ready 1 onion
  3. Get 1 tsp chipotle paste
  4. Prepare 1 tsp smoke paprika
  5. Take 500 ml vegetable stock
  6. Take 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
  7. Take Large Handful frozen peas
  8. Get 250 g tenderstem broccoli
  9. Prepare Juice and zest of 1 lemon
  10. Make ready 15 g flat leaf parsley (finely chopped)
  11. Prepare 15 g fresh basil (finely chopped)
  12. Take Cayenne pepper
  13. Take Olive oil
  14. Prepare Seasoning

Grab the recipe for this Baked Lemon Cod - it's the easiest fish to prepare for a quick weeknight meal and works perfectly with all. View top rated Cod greens recipes with ratings and reviews. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu.

Steps to make Quick smokey cod, greens and orzo:
  1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
  2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
  3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
  4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
  5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Giada's use of smokey salt adds twist to orzo and tomato spring salad. This cold salad with olives, tomatoes and mint is great for a quick picnic. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Season soup to taste with salt and It always graces any holiday dinner table.

So that’s going to wrap this up with this exceptional food quick smokey cod, greens and orzo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!